Turkey ice cream which is called "Dondurma". It's originate from the Turkish region of Kahramanmaraş. It's over three hundred years. It is made of milk, sugar, salep and mastic . qualities Turkish ice cream can be evaluate by texture and resistance to melting. The secret of Turkey icecream is the use of salep - a thickening agents, which is a flour made from impart chewiness, mastic, a resin and the root of the Early Purple Orchid.
There is some funny video of Turkey ice cream shop around the world:
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